TABASCO® brand Original Pepper Hot Sauce owes its unique flavor to the handmade techniques by which it’s been created for over 150 years by the McIlhenny family that still owns it today. It's made with fully aged red peppers, distilled vinegar, and a pinch of salt before getting aged in oak barrels for up to three years in its founding home on Avery Island, Louisiana before bottling. This simple yet fiery recipe has been a favorite ever since it was first introduced in 1868. Just a few drops will enhance sandwiches, soups, chicken, and burgers. In fact, it also acts as the perfect secret ingredient to make your signature sauces, marinades, and glazes even better! Try adding this hot sauce to Bloody Marys, eggs, or creamy hollandaise sauce for brunch offerings. No matter how you use it, the hot, peppery flavor makes an excellent addition to any meal.